I for my self love Chana Masala, could eat it every day!
Basically:
Served with basmati rice
Ratatouille, the provencale version (stew like). Eggplant, bell pepper, onion, garlic, zucchini, tomatoes and sometimes olives, I serve with either baguette or rice.
A community to discuss anything related to veganism.
Ratatouille, the provencale version (stew like). Eggplant, bell pepper, onion, garlic, zucchini, tomatoes and sometimes olives, I serve with either baguette or rice.