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Rate my grist - Belgian Strong Ale
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Also the temperature for the yeast. You might not get the phenolic character at lower temperatures.
On top of that, be mindful that belgian yeasts are diastaticus so follow a rigurous cleaning and sanitation afterwards lest you end up with dry beers for eternity.