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submitted 6 months ago* (last edited 6 months ago) by pinkdrunkenelephants@lemmy.cafe to c/cookathome@lemmy.cafe

"Even though we're pushing through pricing, the consumer is tolerating it well," he said in October analyst call.

normal way to talk about 'fellow' human beings

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[-] aelwero@lemmy.world 12 points 6 months ago

They sell them in the frozen section at most grocery stores... Not McD branded or anything, but it's not like there's anything remotely special or unique about them.

[-] prettybunnys@sh.itjust.works 4 points 6 months ago

Well most folks don’t have a deep fryer at home so how are you gonna bite into it and burn your mouth to hell as a pocket of oil bursts??

[-] Angry_Zombie@lemmy.world 5 points 6 months ago

I like them air fried; still got that nice crunchy exterior.

[-] Tolookah@discuss.tchncs.de 4 points 6 months ago

Most potato products air fry at 400 for 12 minutes wonderfully (don't over crowd). It's great! There is a difference between brands though, some end up a bit oily after cooking, some don't. Depends what you like.

On my list to figure out is tempura and/or wetter things.

this post was submitted on 12 Feb 2024
72 points (95.0% liked)

Cook At Home

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Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.

Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.

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