I do think, to some people, all peanut butter might taste that way. Some kinds are saltier, but it’s not usually that salty. The natural/fresher stuff is closer to “crushed peanuts and their oils + a little salt” and is a lot less sweet and less smooth, but “better” and more peanutty. If you get in a regular jar you will be closer to “thick stubborn substance of indefinite origin that is great on toast”. But maybe I’m overselling the difference- it all tastes like mashed up peanuts and it all definitely sticks to your mouth. It’s a very distinct vibe. Describing it does sound a bit gross haha