55
What is your weirdest comfort food or habit?
(leminal.space)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Feb 2024
55 points (95.1% liked)
Asklemmy
43744 readers
1898 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I thought I was the only one who adds a can of tuna to instant ramen. My wife thinks it's an abomination. We've started referring to my concoctions as "exotic and confronting", but it is my comfort food.
I use one pack of seafood tom yum flavoured ramen, and one pack of Mi Goreng, cook them together in the microwave for three minutes, and add the tin of tuna for the last minute. I preheat a frying pan, I add the oil from the Mi Goreng pack and the oil from the tuna tin into the pan, and then empty the noodles, tuna, and broth into the frying pan and toss it around and fry it off until most of the liquid has been cooked off. Cook for a bit longer if you want some crispy bits in your noodles.
Really? It's basically a form of pasta alla puttanesca, although there's a specific version without a sauce that I can't remember the name of. It's pasta, tuna (usually canned), olive oil, salt, capers... it might have garlic too, I can't remember. Anyway, doig it with ramen is just a massive shortcut and isn't far off a traditional Italian dish.