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just wow
(lemmy.dbzer0.com)
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That's the thing though, even if it's supposedly fine, it's still way more risky than other types of meat and Salmonella is no joke, my girlfriend's ex nearly died of it.
Salmonella (from raw chicken or somewhere else) accounts for way less deaths per year than red meat (cooked or otherwise) I think this is just one of those things people 'feel' weird about rather than have any rational explanation for.