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Lately, I've switched from coffee to a nice, soothing cup of tea.
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... No? 212° F water is not the same thing as 170°F for a more delicate tea. And, ok, you could let it cool down before adding the tea, but are you going to put a thermometer in it? How will you know when it's the right temperature? Why not just... get it to the right temperature the first time?