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I've never been much of a cook, but it's something I'd love to try and get better at. I've got a growing family and as much as freezer food is serving them now, when they're older I'd like to be able to cook them something genuinely nice.

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[-] Candelestine@lemmy.world 5 points 7 months ago

This one:

https://www.foodnetwork.com/recipes/keith-youngs-chicken-cacciatore-recipe-1946896

You want to cut the quantities in half, the batch is absolutely huge if you do the recipe as-written. It basically cooks enough chicken cacciatore for an entire team of firemen.

It's a flexible and forgiving recipe, though. You can play around with it, do substitutions, etc.

this post was submitted on 03 Mar 2024
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