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[-] mean_bean279@lemmy.world 12 points 9 months ago

When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.

Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.

Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.

this post was submitted on 07 Mar 2024
217 points (98.7% liked)

Coffee

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