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submitted 1 year ago* (last edited 1 year ago) by djflusso@lemmy.world to c/coffee@lemmy.world

I don't like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

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[-] Teal@lemm.ee 8 points 1 year ago* (last edited 1 year ago)

A single serving method (from James Hoffman YT channel) I use is:

16g coffee 150g water 100g ice

I make the hot coffee using the above 16g coffee and 150g water. My brew time is four minutes. Then, I pour that hot coffee over the ice and stir until the ice cubes are melted.

[-] beeb@lemm.ee 2 points 1 year ago

This is the way. JH recommends go grind a bit finer than normal v60 and to use a slightly larger amount of grounds (16.25g). Personally I brew directly over the ice cubes but I don't think it makes a difference.

this post was submitted on 11 Jul 2023
22 points (100.0% liked)

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