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Seafood feast!
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
So both the griddle top manufacturer and stove manufacturer would discourage using it. Neither are explicit about what would happen but the stove is too expensive to just yolo it
What griddle is that? I've been looking for something like that, but wanting to use it on my gas grill
They’re a bit pricey but worth it for how thick the metal is. They sell several sizes and shapes, including custom fits for grills https://steelmadeusa.com/
Thank you!