Does anyone know the current state for re-flashing Inovelli Blue switches to Thread? I haven’t been paying attention the last year so I don’t know if they released that or if it works reliably. I did try looking through the community pages without finding anything definite (plus that might not include any actual experience trying it)

I recently saw a couple new Thread devices, so maybe it’s time to start using that. My entire Zigbee network was intended to be flashable to Thread: all I have is SkyConnect and some Inovelli Blue switches. More importantly, that should be a good foundation for a strong mesh to support other devices (and I don’t have a reason for a strong Zigbee mesh). I know SkyConnect multi-protocol didn’t work out but I believe reflashing to Thread is fine. I know Inovelli Blue can’t be reflashed over the air, but that’s ok. Is there Thread firmware and what are your experiences with it?

Throwing this out there in case someone has advice …..

I got a smoker this summer and have been having a great time cooking new (large) meals. But my kids are back at college and I can’t depend on my ex. How do you find people to eat your meals?

It’s a weird situation where it’s a huge pellet grill and smoking tends to focus on large pieces of meat, but not everything freezes well. I want to go gangbusters with feasts, just when I no longer have anyone to appreciate it. Anyone know if there is such a thing as cooking clubs, or something? How do you find one or how do you break into one as a single guy?

Fwiw

• kids are back from college today, ex is coming over and ex-FiL
• smoked duck with orange maple glaze
• chicken for those not willing to try duck
• rice pilaf
• arugula salad with toasted pine nuts
• I plan to throw chocolate chip cookie dough in a cast iron skillet for brownies and top with ice cream

I just got back from a 1,200+ mile road trip and Superchargers, especially with the trip planning, made it easy!

However non-Tesla chargers seem to be more common in Connecticut. I went to try one and discovered I don’t have as complete a set of adapters as I thought. What if I need to charge at a CCS charger?

I looked online and the price range is huge. I see a $64 and one close to $300, and several in between. Do you know what the difference is or what I should be looking for? Is there one you’d recommend? Is it even worth it, since Superchargers are everywhere, plus I charge at home, and CCS is likely to go away in a couple years?

I just got back from my first real road trip in an EV: over 1,200 miles in nine days! I stayed with my brother most of it, but did not even ask to plug-in. I saw many destination chargers, but filtered them out.

I charged only at Tesla superchargers. There was always one close to on my way, and I never felt too delayed. My first charging stop was at the Meadowlands, which is apparently a huge mall when they’re not playing football. It was a huge surprise to see the pop up to continue the trip before we were able to find the food court. I did follow the pattern from trip planning, to charge up frequently for short periods of 10-20 minutes, rather than wait for a full charge, and it worked very well. Basically each stop was to grab a soda, maybe use the bathroom, and go, and I always had a couple hundred miles of charge available

There was only one spot where I was worried. After sitting in traffic over an hour with the AC running, I was getting worried about reaching the planned supercharger. I exited to try a different brand, but discovered I didn’t have that adapter. Oops. However in the end, we did make the planned stop with a decent amount of charge left, despite the traffic delay and a couple detours

The final leg of the trip was 350 miles through mostly rural are with fewer super chargers. Trip planner recommended 2 quick charging stops, but by the time we ate lunch, the first stop was more than sufficient. Even in this rural area, supercharging wasn’t inconvenient!

No more range anxiety here it, it worked very well …… although admittedly in urban areas in the northeast where superchargers are fairly common. Still, destination chargers were common and I could have plugged in at my brothers.

A few years back at Fenway Park watching the Boston Red Sox

I think this was the game where I was carded and didn’t have my license to prove I’m old enough to drink. Lol, found one of the guys literally half my age to buy beer for me. I guess thanks for the entertainment at stupid adherence to paperwork despite greyed haired reality staring in disbelief

Finally able to turn off the heat, sitting out on the deck.’c “Shipping off to Boston” with the dog, listening to the Dropkick Murphies with an adult “lemonade”. SUMMMERTIME!!!!

Ok, not so scenic, especially since I didn’t include the dog, but let’s see you do better. Please. Let’s see beer in the Alps and places more scenic than my deck

I don’t know if this fits the community, but the way ads placement works can lead to some unfortunate results

Just looking for some cooking ideas, and I wish I could forget what I saw

Yesterday at the grocery store, someone keyed my new car. It’s not like I could have done anything to annoy someone, since there wasn’t anyone parking in the next spot when I pulled in, and I was almost perfectly centered in my spot

I just got the car in November, and it’s that really nice new navy blue. Looks fantastic. And now it’s keyed. I hope it was at least an acciden somehow, because I’ve read too many articles online about people just wanting to see the world burn

For anyone else who had to have the paint touched up, can I take it to a normal body shop? Or does it need something special? Where would I look?

Insufficient tinting, but lens flair got the image at 95%

I hope this is ok to post: cast iron adjacent and has not better home on Lemmy ….

Seafood feast I made for the kids last night. That fried rice started as 2c dry rice and would have been tough to make without the space of this griddle top! Or maybe it’s just me, I can’t seem to make it without spreading out and making a mess

It’s all an experiment

• only the second time cooking tuna steak
• only a few times trying to sear shrimp
• fried rice - ok, hot sesame oil was new, gave it a nice kick without being hot

Probably use it for a massive number of pancakes tomorrow

So this is also a cry for help: what can I replace this with?

• I’m getting an induction glass top, which doesn’t support griddles of any kind
• I don’t want to go back to Teflon, that all stand-alone electric griddles seem to be
• I don’t know how big to consider: during the week it’s just me and a skillet is sufficient, but kids do come home from college
• I considered getting a Blackstone or similar, but the weather here is not friendly to outdoor cooking half the year

Anyone have ideas what to look for in a stand-alone griddle that’s not Teflon, and is cast iron or cast iron adjacent?

Can I just say, I’m really happy how successfully my kids appreciate a huge variety of foods, and I’ll pat myself on the back for part of it.

We had a bit of a rough start with one kid allergic to everything and the other just not eating. Now they’re teenagers and not only know how to eat healthily, but enjoy a huge variety from many cuisines (and are almost at my level for hot sauce)

Today one kid was home and he thoroughly enjoyed:

• breakfast: cilbir
• lunch: pupusas with avocado mash (and when I offered my hot sauce selection, he picked ghost pepper sauce!!!!)
• dinner: tuna steak and halloumi over salad in a sesame dressing with nori

At my house: dinner around the world!

Edit: or maybe I need to rephrase …. As Americans with no other cultural heritage and whose families eat “American” food, my kid in one day had food inspired by Mediterranean cuisine, Central American, and Asian. Polished his plate and asked for more!

I use extra virgin olive oil for some cooking - where taste matters, but never knew what to look for.

Several years back, we did a taste test of brands and styles found in my grocery, and settled on one that was good, but they no longer stock it. Now I need to look for a new one but still have no idea what to look for, so what do you look for?

I used “Philipo Berio” brand robusto. I don’t know if that’s considered good but it tastes good to me and has a reasonable price. My grocery still carries the brand but not robusto and the other styles don’t have as much flavor.

Apparently robusto is not a thing, since no other brand uses that nomenclature, so what can I look for to find one with a strong flavor? How can I find a “good” brand without spending a lot? Is there a price sweet spot, like with wine?