submitted 5 months ago by mvirts@lemmy.world to c/cookathome@lemmy.cafe

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Made some delicious beef gyoza today. This is what's left after dinner, for the next few days lunch.

3lbs ground beef ... A bunch of gyoza skins (about 3 packs) A small onion Salt Oil for frying (olive + a little sesame oil) Garlic, crushed red pepper flakes, soy sauce, and rice vinegar for the dipping sauce Rice to go with it

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[-] Illecors@lemmy.cafe 2 points 5 months ago

This looks so good!

this post was submitted on 13 Feb 2024

14 points (93.8% liked)

Cook At Home

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