submitted 6 months ago by khrol@lemmynsfw.com to c/pizza@sh.itjust.works

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[-] khrol@lemmynsfw.com 4 points 6 months ago

Dough is Kenji's same day dough from this video: https://www.youtube.com/watch?v=uXkT8LbCPOY&t=1 Ive found it to be the best same day dough for NY style pizza.

Pesto was homemade, just a bunch of basil, garlic, pinenuts, salt, and oil in the food processor.

Cooked for 8ish minutes at 550° in my home oven on a steel that had been preheated for about an hour

[-] transientpunk@sh.itjust.works 4 points 6 months ago

That looks really tasty! Would you do anything different next time?

this post was submitted on 20 Feb 2024

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