submitted 5 months ago by cheese_greater@lemmy.world to c/shittyasklemmy@lemmy.ml

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[-] solidgrue@lemmy.world 6 points 5 months ago* (last edited 5 months ago)

Not really. Food dehydrator is the better play here considering the water content.

If you have the means, freeze dryng is the best way.

[-] mvirts@lemmy.world 3 points 5 months ago

Totally, just bake that at 105 F for 10 hours

this post was submitted on 02 Mar 2024

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