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Sourdough Starter - Day 1
(lemmy.sdf.org)
Looking good!
I've had good results using sprouted wheat flour to feed sourdough starter, just throwing that out there.
You might get even better results by putting it in the jar instead of throwing it out there.
Yum! That sounds deliciously malty! I'll keep my eyes peeled next time I go shopping.
A day without bread is like a day without sun.
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