Braised Wild Boar Shanks with Sweet Soy and Star Anise (www.foodandwine.com)

submitted 2 years ago by GalvyGalvyCwanbewwy@burggit.moe to c/creativecooking@burggit.moe

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I tried this like... a year ago? It's super good, and made an incredible stock I saved for one of the best soups I've ever had. The meat was so rich, so tender. If you can get your hands on some boat I highly recommend it, 5 stars.

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this post was submitted on 07 Jun 2023

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Creative Cooking

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