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I've made this a few times. Had to buy food grade Sodium Hydroxide and wear some gloves while working with that, but it was worth it. Need to find a more chunkier salt as putting kosher salt on instead is a bit much salt wise.

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this post was submitted on 11 Jun 2023
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Creative Cooking

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A place to post videos, pictures, recipes or other things relating to creative cooking.

Did you have a limited number of items in your fridge and wanted to see what you could do with them?

Did you just want to experiment with an interesting idea you had?

Or did you perhaps want to try cooking on a severely crippled budget?

Regardless of the reason, that's what this community is for! Fun recipes/experiments involving food!

Meant for genuine posts, meme posts will be removed.

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