Not necessarily about herbs, per se, but if you want to try creating as much food from your land, these are good places to start. Ecology is important!
You should check out "The backyard homestead" by Carleen Madigan, it starts off small but is set up to scale up easily enough.
Homegrown Harvest: a season-by-season guide to a sustainable kitchen garden from the American Horticultural Society is a good one to check out.
John Jeavons book, How to Grow More Vegetables (than you ever thought possible on less land with less water than you can imagine) is a wonderful reference on the biointensive method (https://johnjeavons.org/books-and-videos/). And it's now in it's 9th edition.
It is beyond what you asked, but I learned a lot of my basics watching YouTube videos.
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
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