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Another week, another pizza.

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[-] thrawn21@lemmy.world 3 points 1 year ago

Sign me up!

[-] agentshags@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

Did you roast the brussel sprouts prior? I would imagine they would need softened up more than the pizza cook time would do. I'm not sure I've seen/heard of/tried brussel sprouts on a pizza before, but this sounds absolutely fascinating!

Thank you for the post!

[-] neomis@sh.itjust.works 1 points 1 year ago

Yes they were cooked in a skillet with the bacon fat.

this post was submitted on 05 Aug 2023
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