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Bacon, Brussle Sprouts, and goat cheese (i.imgur.com)

submitted 2 years ago by neomis@sh.itjust.works to c/pizza@sh.itjust.works

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Another week, another pizza.

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[–] thrawn21@lemmy.world 3 points 2 years ago

Sign me up!

[–] agentshags@sh.itjust.works 1 points 2 years ago* (last edited 2 years ago) (1 children)

Did you roast the brussel sprouts prior? I would imagine they would need softened up more than the pizza cook time would do. I'm not sure I've seen/heard of/tried brussel sprouts on a pizza before, but this sounds absolutely fascinating!

Thank you for the post!

[–] neomis@sh.itjust.works 1 points 2 years ago

Yes they were cooked in a skillet with the bacon fat.