Week 9 Intro and Weekly Duscussion - Fermented Ingredients (lemmy.world)

submitted 6 months ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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Hi bakers! Welcome to week 9. This week, your challenge is to make something using at least one fermented ingredient. This includes a wide variety of ingredients, like...

Yogurt

Pickles

Vnegar

Sourdough

Cottage cheese

Wine

Miso

Buttermilk

Sourdough

...and much more! As always, here are a few sample recipes.

Chocolate Sourdough Cake

Brown Butter Miso Chocolate Chip Cookies

Vinegar Pie

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this post was submitted on 25 Feb 2024

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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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