Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!
Octopus salad; it's a go to in our house since we are Mediterranean mutts - most people I tell (or who have seen me eat this) think its too gross to bear, lol.
Sometimes I'll add a slice of cheese to my bread slice with Nutella.
Having that said, a more normal one that some people find it odd is ham with jelly on my bread.
I love a balogna sandwich.
Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.
I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.
Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.
To me it's more like a creamy raw oyster without the worry of biting a piece of shell.
That reminds me, one of my favorite sushi rolls to make is cucumber and sauerkraut. My wife thought it was really strange when she saw me making them, I don't know why since other pickled veggies are common in vegetable rolls, but when I finally convinced her to try one she really liked it as well.
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