Oh hey, here we are, back again, the 2nd recipe of the week is TOFU SCRAMBLE!! Enjoy!

Ingredients

• 1 block of firm tofu
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• (optional) chili flakes to taste
• 1/2 teaspoon kala namak
• 1 tablespoon tahini
• 2 tablespoons nutritional yeast
• 1/2 cup creamy plant milk
• salt and pepper to taste

Instructions

• Wrap the tofu in a towel and put a heavy pan on top with some kind of weight to press the remaining moisture out of the tofu. Leave for at least 20 minutes.
• Combine the turmeric, paprika, chipotle, onion, garlic, kala namak, black pepper, tahini, and nutritional yeast in a bowl. Gradually add the milk and whisk until a smooth sauce forms.
• Heat a large pan over medium-high heat and add oil. Once the oil is hot, crumble the tofu and add it to the pan and fry until it’s lightly browned.
• Add the sauce to the tofu and mix, coating the tofu in the sauce. Reduce until you reach your desired consistency.
• Season with salt and pepper to taste, serve with tortillas or bread and enjoy! !