11
Casu martzu, a pecorino fermented by cheese fly larvae
(en.wikipedia.org)
Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
I think it's illegal in the whole EU except in french.
... if you don't mind feeling then wriggle in your mouth.
( ͡° ʖ̯ ͡°)
What in the god damn fuck is this heresy?
Heresy? It’s hyperlocal culture finding weird af tastes
It’s pretty cool
Everything related to cooking, nutrition and food preservation