this post was submitted on 12 Jan 2025
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44
Asparagus Quiche with a Hash Brown Crust (lemmy.world)
submitted 3 weeks ago by irreticent@lemmy.world to c/itsme@lemm.ee
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[–] McLoud@lemm.ee 3 points 3 weeks ago

Yum! That looks so good.

[–] HootinNHollerin@lemmy.dbzer0.com 2 points 3 weeks ago

I wants

[–] deegeese@sopuli.xyz 2 points 1 week ago (1 children)

If you’ve found a lazier way to make a crunchier crust I think I need some tips on how to bake this.

Do you oil the pan? Preheat the skillet? Par-bake the crust? What temp, guessing about 425F?

[–] irreticent@lemmy.world 1 points 1 week ago

I have no idea, sorry. It's a pic I saved a long time ago and I don't think it had a recipe attached.