Looks delicious
Vegan Home Cooks
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
could we have the recipe please?
I've posted my pancake recipe before and its the same just in a waffle iron
yes its very easy I have 3 scoops, 1 "half cup", 1 "2 tbsp" and 1 "half tsp"
dry - 1.5 cups ww flour, .5 tsp baking soda, 1.5 tsp baking powder, .25 tsp salt
wet - 2 tbsp flax meal mixed with 6 tbsp water + 1.5 cups soy milk mixed with 2 tbsp apple cider vinegar and 2 tbsp maple syrup or molasses + one mashed banana
Mix dry, mix flax egg, mix milk, mix egg and milk, mash the banana and add some of the milk to it to loosen, add the wet into the flour and stir, add the banana and fold in
cook on 350 f griddle 1/4 cup sized dollops
the 2 tbsp scoop is a coffee scoop, it helps bc the egg is 1 scoop flax + 3 scoops water, the milk is 3 1/2 cups + 1 scoop vinegar + 1 scoop maple syrup
same with the other ones- pancakes are 3 scoops of flour, 1 small scoop of baking soda, 3 small scoop of baking powder, dash salt
The topping is frozen berry mix microwaved until defrosted and released liquid, then I added 1 tbsp corn starch and 1 tbsp water slurry then microwaved more until thickened
thank you!
Bro.
What kind of berries?
Frozen berry mix and Frozen blue berries. I filled up a 2 cup glass measuring cup and microwaved them (I forgot I added some date syrup, but maple or sugar works) for like 4 minutes until they were liquidy, then I added the corn starch slurry and microwaved a few more minutes until it thickened up.