this post was submitted on 22 May 2025
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UK Nature and Environment

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Mussels are one of nature’s yardsticks for coastal water quality, and they even help filter it. But with mussel numbers declining from Western Europe to the Arctic due to climate change, Environment Agency scientists are exploring new ways to sample water.

Each spring, Environment Agency officers collect samples of Atlantic Blue Mussels (Mytilus edulis) from the Camel estuary in Cornwall as part of their routine water quality monitoring. The Camel is one of around twenty sites in a national network.

The mussel flesh is removed from the mussels and then sent to the Environment Agency laboratories at Starcross and Leeds where it is analysed for a range of chemical contaminants found in the shellfish.

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