Also when you forget about the toothpick in the middle
TenForward: Where Every Vulcan Knows Your Name
/c/TenForward: Your home-away-from-home for all things Star Trek!
Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.
~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.
~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.
~ 3. Use spoiler tags. This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.
~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.
~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.
~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.
~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'
~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.
Fun will now commence.
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And I thought the TMP transporter was terrible way to die.
Especially sourdough
I've stopped ordering breakfast dishes that say they come with sourdough. Apparently no one knows it should only be very lightly toasted and instead I get petrified bread that cuts up my mouth and is hard to cut with a knife.
I feel like that depends on the spot. Sourdough is my favorite American bread, but I feel you when whoever prepares it overdoes the toasting. I've had my mouth straight bleed eating a club sandwich with the bread toasted too far.
And it's the best compliment to those flavors.
Iz iz not happiez! 😞
I'm not crying! I-i just have something s-stuck in my eye is all...