Jingszo !

The feasters left behind the skulls of 19 wild boars, which they packed neatly together and sealed inside a pit within a round building. Butchery marks on the boar skulls show the animals were used for feasting, but until now we did not know where the animals came from.

By examining the microscopic growth patterns and chemical signatures inside the tooth enamel of five of these boars, we found at least some of them had been brought to the site from a substantial distance away, transported over difficult mountainous terrain. Bringing these boars to the feast – when other boars were available locally – would have taken an enormous amount of effort.