As promised, my first mini cast iron "restoration" (imgur.com)

submitted 1 year ago by FeatherConstrictor@lemmy.world to c/castiron@lemmy.world

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Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It's looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can't wait to try something out in it other than eggs; any suggestions for such a tiny little guy?

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[-] Olap@lemmy.world 2 points 1 year ago

500C oven? Woah

[-] FeatherConstrictor@lemmy.world 1 points 1 year ago

Woops. That's not correct.

500f. I'm Canadian so temperatures are in Celsius in my mind, ovens we still use Farenheit.

[-] FeatherConstrictor@sh.itjust.works 1 points 1 year ago

oops! Sorry for the post spam, was getting issues. Looks like some problems with lemmy.world are happening so gonna be keeping up using this account and deleting the alternates once lemmy.world is working again

[-] buycurious@lemmy.world 0 points 1 year ago* (last edited 1 year ago)

Perfect pan for a personal brownie or cookie cake!

Do you find that vegetable oil gives you the best seasoning or have you also tried other oils/fats?

[-] jeade_en@lemmy.world 1 points 1 year ago

I've always used crisco myself and had good results. I wouldn't cook with it, but I keep a small tub for seasoning

this post was submitted on 02 Jul 2023

5 points (100.0% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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