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Sourdough baguette with scalded khorasan (sopuli.xyz)
submitted 1 year ago* (last edited 1 year ago) by deegeese@sopuli.xyz to c/sourdough@lemmy.world
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  • 80% bread flour
  • 10% scalded whole khorasan flour
  • 10% whole khorasan flour
  • 77.5% hydration
  • Bake 38 minutes at 450°F with steam
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[-] breakcore@discuss.tchncs.de 3 points 1 year ago

It looks beautiful! Just read up on the khorason flour, sounds good!

[-] desGroles@lemmy.world 2 points 1 year ago

Lovely outcome, would be proud of that.

Quite a long bake for a Baguette?

[-] deegeese@sopuli.xyz 1 points 1 year ago

Darker crust = more flavor

this post was submitted on 12 Oct 2023
86 points (100.0% liked)

Sourdough baking

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Sourdough baking

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