Not a coffee creamer fan, and don't like sweet coffee, but I can totally agree that if I wanted (for some reason) my coffee to taste like a twix, or a Snickers, or a pop tart, I would be kind of disappointed if it were so weak. I am guessing it's probably due to the assumption by the manufacturer that people are going to use a whole lot more of the creamer than he does, so to make those flavors stronger would overpower the drink.

Shame he doesn't have darigold french vanilla, doesn't have a bunch of bullshit in it

Don't care what this guy thinks, that International Irish Creme is the shiz!