submitted 1 year ago by orion2145@sh.itjust.works to c/pizza@sh.itjust.works

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Started making dough over longer periods of time (1-3 days) and made this with veggie chorizo crumbles on top. Loved the crust on this one. Upgraded earlier in the year to a pizza stone in the oven (550).

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this post was submitted on 02 Jul 2023

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