9
An experiment in stripping old seasoning from a cast iron pan with drain cleaner.
(sub.wetshaving.social)
I've never tried the gel stuff, I have had good results with regular lye in crystal or pellet form.
Maybe I'll try that next time.
If it is stuck on that well, why not just leave it on?
I did consider that... but my curiosity won and I had to figure out how to get the last bits off.
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world