overview for Bkr1221

How many Lemmy users are non-technical background? by Bkr1221 in c/asklemmy@lemmy.ml

[-] Bkr1221@lemmy.world 50 points 1 year ago

I do not have a tech background. I am a baker in my mid 30's. I became sick of reddits shit, and once RIF was gone I was done.

I really like Lemmy, even though I admit it is a bit confusing at times, but I've gotten the jist of it I think.

A lunch made to use up leftovers. Also, my first post to Lemmy! by Bkr1221 in c/food@beehaw.org

[-] Bkr1221@lemmy.world 1 points 1 year ago

I used a recipe out of Claire Saffitz's book "Dessert Person". I know the recipe is on the bon appetit website, but I think you need a subscription. If you Google "Claire saffitz sour cream and chive rolls", I'm sure you'll find them! 😊

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A lunch made to use up leftovers. Also, my first post to Lemmy! (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by Bkr1221@lemmy.world to c/food@beehaw.org

6 comments fedilink

Leftover's used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch.

I also thinly sliced a half red onion that was floating around in the fridge and caramelized it, and threw on some muenster cheese for good measure.

After I assembled the sliders, I griddled them on my cast iron skillet and used a second skillet to smoosh them a bit for better contact with the pan. All in all it took about 30 minutes, and most of that time was caramelizing the onions.

Favorite Costco buys by Bkr1221 in c/costco@lemmy.world

[-] Bkr1221@lemmy.world 4 points 1 year ago

The Rao's 2 pack. It's the cheapest I've seen that sauce anywhere and a great pantry staple. Also the vanilla extract and vanilla beans are way cheaper than anywhere and surprisingly high quality.