How would the discussions/ dialogue go? As in discussions in a thread on lemmy, or a separate chat?

That is absolutely unhinged. I can't speak to airbnb policy or offer any advice there, unfortunately. But I will say if you took my advice, that will handle it on your end. I have absolutely gone through the same thing a few times. This is brutal, and I'm sorry you're going through this.

I swear by diatomaceous earth but it only works on things with a hard carapace or body. It does not work well on pests with soft bodies like ticks and bed bugs.

Jeezus fuck this whole thing had me ugly crying.

It reminds me of a Margaret killjoy quote that I'm probably butchering but it was basically "Ask ourselves what we owe the dead who came before us"

Thanks!

In what world is this a reasonable compromise? Your second paragraph also directly contradicts your first paragraph. You don't see why there are gender based divisions, but also we should reinforce those divisions and in addition force transwomen to submit to "gender investigations? "

I'm just baffled tbh.

That marinade is a thing of beauty!

So I can give you the rough proportions, but I eyeball it at this point.

Take a hearty glug of oil or lard and throw it in the bottom of a ripping hot pan, throw a diced onion in, and your rice. You're going to want to stir and shake the pot constantly until a few of the grains of raise are golden brown and the rest have turned white. Get them all nice and toasty. Just before that point I throw in a handful or so of finely diced cilantro stems just until they bloom. I have a pitcher of water and tomato consume' or knorr tomato seasoning at the ready before I throw everything in the pot. So when everything is done I flush the rice with the water and stock powder, I bring that to a light boil and then throw it on the back burner, barely simmering until done. Sometimes I'll throw some red beans or diced tomatoes, green peppers/whatever chilis I pull out of my garden but thats it. Finish with chopped cilantro. I know that's kind of chaotic, so let me know if you want me to clarify anything!

I'm also usually not the biggest "flan" of sweet desserts. 🙃

But it's my husband's favorite, he absolutely goes crazy over it as well. Not to mention, it's damn easy to make and uses up eggs when we have extra, and my hens are kicking it into top gear right now.

Ingredients: 7 large eggs. 1 bar of cream cheese 1 cup of milk 1 can of sweetened condensed milk 1 can of evaporated milk 1 tablespoon of vanilla extract A square of butcher paper 1 large glass pan or casserole dish Place the butcher paper in the pan as a liner Blend all of the ingredients in a blender or with an immersion blender until frothy and pour it into the pan, trimming large chunks of the butcher paper if you have allot of excess. Throw that in the oven at 350° for 1 hour and 30 minutes.

Allow to cool, flip it and slice. Can be served hot or chilled. I also throw a steel pan with a couple inches of water in the bottom of my oven while it cooks, but that's optional.

(I use my chickens eggs so if a few are small, I'll throw an extra 1 or 2 in)

Honestly I picked it up at the thrift store about a decade ago. I don't really know much about it other than It's definitely my favorite pot but it can probably use some barkeepers friend. I'll get a better picture from the side for you. I'm trying to image search it but I'm not having much luck

This is from the article:

"To say, 'Is it the warmest for the last 100 years, or 1,000, or even 10,000 years?' It's a trickier question to answer," Haustein said. "Before 1850 we didn't have these observations, at least not enough to say something meaningful about the global mean."

Researchers have documented temperatures from millions of years ago through natural sources like tree rings, ice cores, coral and lake sediments. This is the study of paleoclimatology.

Haustein said that comparing data collected through paleoclimatology to the temperatures this month suggests July could be the hottest month in 120,000 years.