I used to avoid instant coffee until I read this somewhere and tried it. It definitely changed my coffee game. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.
CarlCook
joined 2 years ago
Absolutely. Quality instant coffee tastes as good as a regular brew, when prepared correctly: dissolve in cold water, ONLY THEN add hot water.
https://www.amazon.de/WMF-Dosenöffner-Kapselheber-Kunststoff-spülmaschinengeeignet/dp/B000W9KPD6/ref=sr_1_16?crid=2ENSLHF5F9K7Z&keywords=dosenöffner+manuell+edelstahl&qid=1697880980&sprefix=Dosenöffner+manuell+edelst%2Caps%2C119&sr=8-16
Der leistet seit langem gute Dienste.
Ansonsten einfach ein Victorinox Taschenmesser kaufen und lernen, wie man den dort verbauten benutzt. Der geht immer und ewig.
True. I tried some other rather light-weight distros but no other gave me a comparable polished experience.
Tried it out as a last resort on an old ThinkPad … and had it running for some 5 years. This is a seriously good daily driver!
Die Zentristen (aka. Konservative) waren schon damals die Steigbügelhalter der Nazis.
Maybe I expressed it a bit awkwardly. The other version has some integrations for syncing with Dropbox etc. and some third-party libraries. Strongbox zero is stripped of all of that.
I really like Strongbox on Mac for managing my Keepass-DBs. It is very well integrated and there even is a „no phoning home“ version that strictly runs locally.
Especially agricultural work, as there is equally as much (sexual) exploitation happening!
What I‘ve always wished for in Germany: a new and permanent de-nazifcation office. Let me dream…
When you dissolve instant coffee directly into hot water, the amylum contained in the granules hardens, creating a powdery taste and consistency. By mixing the granules with cold water first, they dissolve more gently once introduced to hot water.
I found this technique makes for a richer and more flavourful coffee experience. Allegedly also because aromatics evaporate slower.