[-] MouldyC@slrpnk.net 1 points 6 months ago

I have been using home row mods for about 6 months now, and followed this page to tweak timings. I adjusted pretty quickly, and while will still sometimes end up with incorrect inputs, my typing has become crisper (to avoid unwanted mods). I think the benefits outweigh the drawbacks. I really like using my middle fingers for shift.

[-] MouldyC@slrpnk.net 2 points 6 months ago

Apparently I uploaded the wrong photo. Here is the seed: XTV-SWY-FXG. Version 2.3.0 of Shattered PD.

[-] MouldyC@slrpnk.net 2 points 9 months ago

This is where fractal/fractional dimensions become useful. Living on the surface of the earth puts us in a dimension between 2 and 3, and varies depending on the environment you're living in.

[-] MouldyC@slrpnk.net 2 points 9 months ago

Thank you so much for sharing all that! I've been putting off building a wireless hillside 46(I'm really enjoying my wired one, but the wires are annoying me), and your modifications makes it perfect for me.

[-] MouldyC@slrpnk.net 2 points 11 months ago

I see. Thanks for sharing. I'll check it out.

[-] MouldyC@slrpnk.net 2 points 11 months ago

Can you share the files for your case? I'm wanting to make the same (Hillside 40, no?), but can only find files for a 46, and am hoping to avoid the learning curve needed for 3d modeling. Thanks.

[-] MouldyC@slrpnk.net 2 points 1 year ago

That's another tab key for now.

[-] MouldyC@slrpnk.net 2 points 1 year ago

I should reread that. I once had and read the first 2 volumes, but never finished the series. It is time.

[-] MouldyC@slrpnk.net 2 points 1 year ago

Hmmm...must have been Flying Nun.

[-] MouldyC@slrpnk.net 2 points 1 year ago

I followed Sandor Katz's approach (start a ginger bug with a cup of water, a tablespoon of sugar, and some grated ginger). It usually takes me a day to get that bubbling away. My recipes are fairly general: ~10-12% sugar solution, with enough roselle (or ginger, or ginger/turmeric, or mint/lemon) to give sufficient flavour. Ginger I usually boil with the water to extract more flavour. Mint and roselle I just steep in the water after bringing it to a boil. I almost always add some lemon, as that always makes it taste better. I rarely measure these amounts (apart from the water & sugar), but tend to go heavy on ginger if I'm using that.

[-] MouldyC@slrpnk.net 1 points 1 year ago

Hey! I'm living in a row house in Taiwan. I've got various aerated barrels/buckets going, using guinea pig bedding for browns, and composting all our kitchen scraps and various vegetation from our rooftop gardens. In the garage I've got dog waste composting (with wood shavings/coconut coir), and I set up and am managing a park leaf/grass composting system across the street. I've killed off several batches of worms over the years, attract soldier flies and sometimes beetle larvae help process materials.

[-] MouldyC@slrpnk.net 1 points 1 year ago

Once I got my hands on some water kefir/tibicos I didn't use ginger bugs anymore (though I have since killed off my tibicos). They are faster and more stable, but rather voracious. I ended up starving them off, though the acid they created probably was a big part of that as well.

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MouldyC

joined 1 year ago