PM_ME_YOUR_ZOD_RUNES

joined 3 years ago
[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 1 points 6 days ago (1 children)

I tried this and it didn't work. If I rub the spoon on the touchpad, it moves the cursor. But leaving it there doesn't seem to do anything.

I tried this and it didn't work. If I rub the spoon on the touchpad, it moves the cursor. But leaving it there doesn't seem to do anything.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 20 points 1 week ago (8 children)

Unlike many others in this thread, I can't download any programs on my work laptop. I just don't have permissions.

So I found a much lower tech way of staying green. I go to the chat with yourself chat. Then I put a 3 pound weight on the backspace button. This keeps me green forever.

With my old work laptop, I was able to press backspace then wedge a set of tweezers in the key to hold it down.

Whatever works lol.

I feel like that's not harsh enough. He needs to suffer the way he made others suffer. Maybe something that involves a horse and tons of internal bleeding.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 10 points 2 weeks ago (2 children)

I live in a small ass rural Canadian town and drug dealers lacing weed was never a thing. Is this shit actually common cause I always felt it was fear mongering. I'd be way more worried about cocaine and other shit like that.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 17 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

I've felt that way since I switched to Lemmy after the Reddit API fiasco. It's kind of annoying and I'm not the biggest fan of it. But I don't feel like every interaction is this way, just way more than Reddit.

That being said, Lemmy is much better when it comes to engagement. I can post something and actually get comments, likes, and replies. On Reddit, it felt like a drop in the bucket. Half the time, you were too late to the post and it already had so many comments that yours would barely be seen by anyone.

Obviously, that didn't apply to the smaller subreddits but I like that on Lemmy I don't need to go to small niche communities just to feel like I'm part of the conversation.

The comments on this post actually made me think "Do I prefer the way Reddit was" and the answer is no. Thinking back, Reddit posts would consist of the same joke, one liner or low effort replies at the top. There was very little originality and tons of shitposting.

At the end of the day, everything has its pros and cons. Just choose the one that works best for you.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 3 points 1 month ago (1 children)

One of the best games I've ever played. Absolutely loved it.

I can't say it's my favorite cause nothing will ever beat Diablo 2 but it's definitely top 5.

My PC is about 6 years old and still works great. I love my PC and have no complaints. Problem is, my daughter and wife like playing games with me and my second PC is like 15+ years old. That thing is useless and can barely play Minecraft. I want to upgrade so they can use my current rig but prices are just not worth it right now.

That's not a problem at all. I've been intermittent fasting for almost 10 years now. Started with 36 hour fasts 3 times a week. Then eventually started following my shift work schedule. If I was evenings I'd eat breakfast and lunch, if I was days I'd only eat supper. Now I'm days only so I only eat supper.

My parents who are almost in their 70's started doing it a few years back and they lost a ton of weight. The thing I love about fasting is it changes how you deal with hunger. My body being hungry doesn't really phase me, I'm able to ignore it rather easily. I don't get stomach aches or headaches. I can mentally tell myself that this is my fasting window and it makes it really easy to not eat.

It's hard to explain without you actually doing it but it was one of the best choices I've made. I'll never go back.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 2 points 11 months ago (12 children)

No you won't. This whole defrost conversation always bothers the hell out of me because people leave out a very important factor. Will the defrosted item be consumed right away or will it be cooked first?

Cooking it kills the bacteria that would've came about during defrosting in the "danger zone". I'm not saying you can leave it on the counter for a week but it's not as bad as a lot of people on the internet make it sound.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 3 points 1 year ago (11 children)

Just because support ends doesn't mean you can't keep using Windows 10. Or am I missing something?

I have updates turned off anyways.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 8 points 1 year ago (2 children)

If I'm only a fan of the OG Star Trek does that still count?

 
 
 

My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?

I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).

I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.

22
Pressure canning food (sh.itjust.works)
submitted 2 years ago* (last edited 2 years ago) by PM_ME_YOUR_ZOD_RUNES@sh.itjust.works to c/cooking@lemmy.world
 

So me and my dad were talking about pressure canning and how it's very uncommon. I've never talked to anyone irl that pressure cans, maybe some water bath canning but that's it. I wonder why it's so uncommon? You can get a pressure canner for less than 150$ and it's incredibly useful.

I mainly use it for stock/broth but you can use it for so many things, tomatoes, soups, chili, baked beans, stew, spaghetti sauce, etc.. Honestly, anyone who cooks whole chickens somewhat regularly should invest in a pressure canner. I cook two whole chickens at a time and use the carcass to make about 14 litres of stock. I also make beef, turkey, pork and smoked variations of these.

It's so much better than buying your stock at the store. I will admit that it is a lot of work, from start to finish it takes me about 3 days because I wet brine my chickens. But you could just buy the bones from your butcher which I have done. Just wondering if anyone else does this or reasons why you don't do it?

 
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