That creamy garlic sauce sounds interesting. Care to give us your recipe?

My cat used to just lie down right next to my face and purr as loudly as possible to wake me up.

This is a true work of love. This piece is gorgeous, I hope your brother understands its full value.

In Morocco they make mint tea, and I find it quite refreshing.

Yes but I think many people don't know it exists and how to use it. For those who don't know : rotate your phone and a little rotating phone will appear next to your "go back" button. Just click it.

Yeah I feel I have to do the same. I also created a community for my niche hobby and I found I have to be a bit more of a poster than I used to be, even if it means that for now the magazine is mostly me and pics of my garden.

I thought r/nottheonion had made the jump to the fediverse

I'm the opposite : I eat maggots without any issues but the crickets weird me out.

It seems the crux of the issue is that current technology uses pharma-grade growing medium, which is very expensive and has a bigger footprint, and the hope is that scientists can figure out a "food-grade" medium that would have lower emissions. Since costs are also affected, I'm sure companies have a lot of incentive to look for a more efficient way.

The technology is still relatively young, so I'm on the board of "wait and see".

Did you change your avatar just for this comment?

Thank you! It seems it's finally working!

Personally I was getting a bit tired of not having one of my interests here so I created the magazine for it. We'll just see if it takes off.
For some other niche interests...I'll wait and see, I don't feel invested enough to create the magazines for them.

(For those interested in vegetable gardening @VegetableGardening )