Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Isn't there a new European thing?
bunkyprewster
joined 3 years ago
Listened to the video. She didn't have a great experience.
Sounds like a 1930s tap dancing song.
Went to an Italian-irish-indian restaurant in a small town on the Shannon. I think it was just the restaurant family that normally ate the Indian food, but they let us order it and it was great.
Rented a tent.
Wow that's a great read. If I wasn't stuck living here, the decline of empire would be very entertaining.
Wait, who's this Fat Leonard with the sacks of cash?
Can I use it here in Burgerstan?
What does Marmite taste like?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
This is really smooth.
Haven't seen this before. Worried about sundown....
I get "instance not found"
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Jealous of the amount of oven spring