Chipotle spice sounds like it would be fantastic in there, thanks for the idea!
Crispy chickpeas are my go to air fryer snack. Especially lazy since I don't even bother to preheat the fryer...
- 1/2 can chickpeas, drained and rinsed
- 1 tsp olive oil
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp cayene
- pinch salt
- Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices and dump into fryer basket.
- Put the basket in your non-preheated fryer. Turn it on, set to around 390°F (200°C), and cook for about 14 minutes total, shaking a couple of times.
- Remove and add additional salt and pepper to taste.
cateye
joined 2 years ago
https://search.marginalia.nu/ is a great little search engine for research. It favors results that would most likely be buried in the larger engines, excellent for finding lesser known sources.
Also the “random” button is a lot of fun, and fairly nostalgic if you remember the late 90s-early 00s web. Lots of geocities style personal websites still out there apparently.