He's a poet, he's a picker
He's a prophet, he's a pusher
He's a pilgrim and a preacher, and a problem when he's stoned
He's a walkin' contradiction, partly truth and partly fiction,
Takin' ev'ry wrong direction on his lonely way back home.
The Pilgrim, Chapter 33
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Unfortunately most chip companies don’t actually use salt and vinegar directly, they use sodium diacetate and sodium acetate which when combined produce the salt and vinegar flavouring we know.
Can they not be recalled?
The whole point of the Michelin guides were originally to entice people to drive more to visit hotels and restaurants and such, thus leading to more tire wear which would lead to more tire sales, and eventually more money for Michelin.
Howard Dean said “yeaaahh!” strangely that one time and that was it for him. It doesn’t take much.
Why would he slide the pin across the floor? That’s the real horror.
If I choose red, I wouldn’t be able to guarantee my daughter would be born even if I met my wife because of, well, biology, but if choose the blue pill I can make sure she’ll have a huge head start on life from this point out, so blue pill it is.
Better not tell them about daemons I guess.
A lot of my friends worked in the bar and restaurant industry over the years and I’ve spent a shit load of time in bars. I’ve had several bars that were my regular haunts for a few years at a time, and I’ve gone through a few completely different sets of, like, “bar friends” over the last 25 years. (One of the “bars” was more of a bar/coffee shop where I drank way more coffee than booze, mind you, but anyways…)
don’t sit in the corner. The bar is where it’s at.
talk to the bartenders a bit. Ask about the local scene. Any events going on? If it’s a sports bar, ask about any PPVs coming up if they do that sort thing. If it’s a music bar, ask if they have any good bands coming up or if there’s open mics or whatever. At a minimum that starts up a conversation for a few minutes and gets the ball rolling. Of course, if the bar is being slammed, don’t just pester the bartender like a jerk, they still have other customers and a job to do, but part of their job is getting folks to come back. Repeat business is generally better business, and if you ask about what’s coming up in the future, you’re showing interest in coming back.
go a few times over the course of a few weeks. People will probably start to remember you.
any activities at the bar? They have dart boards? Pool tables? Open mics? I’ve sucked at darts and pool but I still played ‘em, and even played in some dart leagues, and no one really cared that I wasn’t particularly great ‘cause neither were they — it was all just an excuse to get out of the house for a bit.
the music scene is where I landed in the end. That’s been the last 15 years for me, really. It all just started by showing up, asking about shows, “any good bands coming up? What are the Bluesy Jazzies like? I've never seen them before, they worth the cover?”
don’t limit yourself to bars. Coffee shops, table top game stores, go bowling, whatever. It’s all really just about talking to people, starting with the chitchat, making inquiries, getting involved in some activities. Eventually you’ll be socialized as fuck.
I took engineering for a year before I realized it had nothing to do with trains.
Yeah, basically. You get the same flavour but in a powdered form. Imagine opening a bag of chips and getting a soggy mess of liquid vinegar. It would be chaos. Its probably cheaper too, but I don’t know shit about chip manufacturing.