[-] hamid@vegantheoryclub.org 1 points 1 day ago

Looks incredible!!

[-] hamid@vegantheoryclub.org 4 points 1 day ago

I also avoid onions and garlic in all my food, my partner is allergic to alliums and I just got used to not having them in. This looks awesome! I love regular soybeans and I wish I could get them pre skinned and split around where I live

[-] hamid@vegantheoryclub.org 2 points 1 day ago

Yes. I have an extra bedroom.

[-] hamid@vegantheoryclub.org 2 points 1 day ago

I got them at a thrift store lol

I just cube the tofu, add a splash of soy sauce and coat in nooch until it get flavored up, then I coat in whole wheat flour and air fry. They kind of stick together so half way thru i took them out and broke up in a bowl and finished air frying. They came out awesome

[-] hamid@vegantheoryclub.org 17 points 2 days ago

There is a great video from a year ago about how business interests stole the internet from public investment and control, I highly recommend it https://www.youtube.com/watch?v=oLLxpAZzy0s

[-] hamid@vegantheoryclub.org 8 points 2 days ago

wym, its Friedrich Engels lol

[-] hamid@vegantheoryclub.org 2 points 2 days ago

This is why I start by making scrambles hahaha, looks great!

[-] hamid@vegantheoryclub.org 4 points 3 days ago

I love plain simmered tofu! This in particular was just simmered in the broth and the broth was very flavorful, especially with the miso.

[-] hamid@vegantheoryclub.org 5 points 3 days ago

I do make it sometimes at home but this was store bought this time. Tofu is essentially soy cheese and you make it in the same was as farmers cheese. I use a soy milk maker that you put in soaked soy beans and water and soy milk comes out (after straining some pulp). Instead of rennet you use nagiri which is (I think) magnesium chloride or gypsum to coagulate the proteins in the in the soy milk into curds and then you strain them out and press them into a block, the more you press it the firmer it is but fresh tofu tastes best when it is on the softer side. Alternately you can boil the soy milk until it forms a film on top of it and remove the film and dry it, this is tofu skin or yube which is a chewier soy protein.

[-] hamid@vegantheoryclub.org 4 points 3 days ago

What lost me is the non stop US politics and tacit support of wars and violence. I do not care about the US, its politics, or wars between corrupt neoliberal countries. Frankly it is annoying to see nothing but that on my feed while those same people down vote my posts and post about me on drama communities. I really don't want to pay to host literal US propaganda coming from lemmy.world and be personally responsible for transmitting their perverse messaging.

[-] hamid@vegantheoryclub.org 5 points 3 days ago

I'm not sure what the solution to this is to be honest, the more I think about it the idea of voting on comments is probably just a bad idea all together for what I want out of lemmy and clearly my desires and priorities differ from the overall user base of this software. I used forums for years with no voting and I'm not so sure why this needs voting on every comment because reddit had it. I understand that if there are millions of anonymous users you need a way to sort and this is crowd sourcing what is interesting, but, maybe this isn't needed at all with only a few hundred users who are all participating in good faith.

I don't know about how other instances operate but even though I have open sign ups, I can account for every account or have had good interactions with the random signups that have come through. I check up on the users on the instance to make sure newly accepted people aren't trolls. It isn't so hard for me because of the scale. Maybe this is the ideal scale and Lemmy as a whole needs to do more to convince people like me to pay for hosting instances and convince their friends to participate then organically grow in this way. People who use lemmy (mostly without contributing) appear obsessed with growth because they want to replace reddit, but I've been around lemmy for year and it isn't and will never be reddit. The issues with lemmy.world and scaling fast, having to develop sublinks for features and whatever people are trying to do just doesn't reflect how I want to use social media. When they get to that scale they're going to attract people who are just looking to scroll an app while they take a shit and those people aren't really going to participate in my cooking community.

[-] hamid@vegantheoryclub.org 17 points 4 days ago

I think I chose the wrong English saying there. I mean it is just regular fash.

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I AM HIGH! (vegantheoryclub.org)
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I command you! (vegantheoryclub.org)
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I cooked it like white rice once it was sprouted like this with equal parts rice and water. It was one cup sprouted into just under 2 cups size. It was a bit sweeter than normal and very creamy. I guess it makes sense it was sweet, I essentially malted it.

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hamid

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