Give LyX a try. It's like writing TeX in a much more friendly way.

I use a little dish and a silicone brush. I think whether or not it will clog will depend on the oil a lot.

Just wait until you watched a certain little Britain sketch. "Bubbles" will be forever etched into your mind.

Consider running HA in a light weight systemd-nspawn container with minimal debian. No docker, only install the repositories you need. HACS if needed. Run your own database on the side somewhere and let HA use it.

By itself HA is fairly lightweight already.

I'm glad I can laugh about it now. The one thing this did do was educate a lot of people about the importance on off-site backups and off-site fail overs.

As for daily usage and "tech" - I have a Samsung Galaxy S1. The battery still holds a charge and it's being used on a near daily basis (for very simple stuff). Runs Omnirom with android 4.

That is just brilliant!

Here's the silly thing - most other countries have had a form of 2FA for decades. Yes, decades. Some of the earliest ones used to sent you a printed list of codes and asked you a random code from that list. This was before the Internet even when you had to use a modem to dial in to a bank to transmit your transactions.

Gorgeous, I've had great experiences so far with no knead bread in Dutch ovens while camping. I think the more amazing thing is that your starter did so well. Did you had it frozen?

I tried those and they're awesome. The trick I learned is to use very hot water (with baking powder) to prevent gluten from forming. When using yeast the trick is to let the dough rest so the gluten relax. Nice thing about yeast based dough is that you can keep it in the fridge. It's also more forgiving time wise.

Heard good things about ghee, but never tried it. How long can you store it afterwards?

Apart from the recipe, they're flat enough that you can roll them. The recipe is 100 gr of flour to 210gr of milk (1:2.1), with a pinch of salt and 1 egg. Add more milk to get the desired fluidness depending on your flour.