[-] spicysoup@lemmy.world 15 points 2 months ago

ahhhhhhhhh! fighter of the nightmon

[-] spicysoup@lemmy.world 44 points 3 months ago

meanwhile in the US, the government can't seem to find the money for continued funding of the ACP, a program providing internet and mobile services to the poorest people in the country, in a world where connectivity is pretty crucial to functioning in society

1

This baby has a bunch of quinoa, beans, greens, roasted beets, leftover tofu scramble, some other stuff I forgot, and a slathering of habanero mango salsa. i found these giant food service size tortillas at a local market and I just love making convenient tubes of whatever food is handy to bring with me to start my day off right

[-] spicysoup@lemmy.world 14 points 10 months ago

free palestine

[-] spicysoup@lemmy.world 24 points 11 months ago

you should show your scientific sources for that claim

[-] spicysoup@lemmy.world 21 points 11 months ago
62
submitted 11 months ago* (last edited 11 months ago) by spicysoup@lemmy.world to c/veganhomecooks@lemmy.world

the nuggets are a mix of mashed white or cannellini beans, cooked chopped greens, quinoa, ground flax, a jar of baby food (lol), spices and vital wheat gluten. breaded with vegan buttermilk (soy milk + lemon juice and apple cider vinegar and left to curdle for a while) and whole wheat panko

45
beancakes (lemmy.world)

Just want to do my part and spread the gospel of chilla, veggie pancakes, fritters, whatever you may call them. I'm sure a lot of versions exist for savory pancakes in a lot of regions but it's a top contender for a way to get a whole bunch of nutrition in each bite (aside from #1 of all time, soup, of course). I didn't have any red lentils and didn't feel like using moong dal so I've been soaking yellow split peas, which are a commonly found ingredient in the US (I got these from the food bank) and mixing them with shredded veg and spices for some awesome pancakes. there are almost limitless options for flavor profiles too. These have cumin, coriander, turmeric, msg, kashmiri chili, ginger, s&p and I sauteed shredded carrot, zucchini, cabbage, garlic and green onions. mix it in a bowl with the blended legume and chopped cilantro and black sesame seeds and fry up some cakes.

[-] spicysoup@lemmy.world 9 points 1 year ago

no it's a picture

[-] spicysoup@lemmy.world 16 points 1 year ago

if I can't get it to work with 12ft I go to archive.is and that always does the trick

[-] spicysoup@lemmy.world 23 points 1 year ago

yeah it's made from konjac, i think it's mainly for people who want to eat as little calories as possible

[-] spicysoup@lemmy.world 44 points 1 year ago

is there nottheonion on Lemmy yet? because this belongs on there. jfc what a time to be alive

[-] spicysoup@lemmy.world 10 points 1 year ago

wow what are they farming in the (clearcut and burned) Amazon? why shouldn't we single out animal agriculture?

7

tofu,potatoes, peppers, onions, mushrooms, cauliflower and favas beans with a semi-chimichurri parsley lemon sauce

[-] spicysoup@lemmy.world 28 points 1 year ago

so lease deez nutz

1

I made a basic potato leek soup and blended half of it to make it creamy and also have chunks because I like biting potatoes in my soup. No recipe really just mirepoix, evoo, leeks, garlic, potatoes (russets and yellow, just what was in the potato cellar aka the hanging basket in the bathroom), thyme, bay leaves, marjoram, s&p, msg, veggie stock and some shaved nutmeg. The polenta was from another meal but made really nice dipping

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spicysoup

joined 1 year ago