[-] tomas@aggregatet.org 10 points 2 months ago

Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.

Besides, it has plenty of different seed types, from chia to pumpkin!

219
Homemade rye bread (aggregatet.org)
submitted 2 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world

By the way, it's vegan ;)

[-] tomas@aggregatet.org 4 points 5 months ago

Hi, I dont have a proper recipe for this. Actually I was doing some sort of mushroom sauce for the pasta but then a few friends from my son showed up for dinner. So I sacrificed my pasta and got creative with the bread and some extra ingredients.

[-] tomas@aggregatet.org 3 points 5 months ago* (last edited 5 months ago)

Thanks for your support! Not much really. On top what you already make, it has a bit of mozzarella, some oat cream and garlic.

I ate two of these and it felt as a complete meal.

81
submitted 5 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world

While the controversy about the vegan hotdog is still goin on, I introduce you guys this beautiful "soup sandwich".

[-] tomas@aggregatet.org 5 points 5 months ago

Hi, that is completely right also the thing with about garlic!

In fact, the Chileans put the avocado in top of the tomatoes and not the other way around as I did.

[-] tomas@aggregatet.org 4 points 5 months ago

You got it!

Actually, there is a real vegan sausage in the photo.

[-] tomas@aggregatet.org 3 points 5 months ago

It's vegan too!

[-] tomas@aggregatet.org 14 points 5 months ago

No. These are mostly made out of yellow peas and beetroot.

[-] tomas@aggregatet.org 15 points 5 months ago* (last edited 5 months ago)

Hi, I like the discussion this "hotdog" generated. Let's just call it something else to avoid getting people confused.

Actually really easy: Just get your favorite hotdog bread. The sweeter the better. Then add some mustard and get your "something else" get cozy on it (you could make your own but getting the standard one from the store is good enough). Add your avocado pasta with a little of garlic and sea salt. On top of that, get your peeled tomatoes chop in tiny pieces with a bit of coriander and make the whole thing every tastier with a bit of ketchup and vegan mayonn@ise.

This is actually a recipe from Chile.

P.s. if you invite them to some friends just tell them that these are boiled carrots so they don't feel disappointed ;)

[-] tomas@aggregatet.org 12 points 5 months ago

Same with these vegan hotdogs, they have an autentic flavor. In my opinion, they are "a thing" on their own not pretending to replace anything.

[-] tomas@aggregatet.org 15 points 5 months ago

Yes, avocado and garlic.

[-] tomas@aggregatet.org 23 points 5 months ago

The abomination has mustard inside.

255
submitted 5 months ago* (last edited 5 months ago) by tomas@aggregatet.org to c/foodporn@lemmy.world

Although it does not mention any vegan variation, there is a wikipedia article about the "completos".

73
Light breakfast... (aggregatet.org)
submitted 5 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world
54
Swedish rhubarb (aggregatet.org)
submitted 6 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world

It seems that I'm into sweet stuff lately...

139
submitted 6 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world
90
Today: Nano hotdogs :) (aggregatet.org)
submitted 7 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world
163
Lunch, why not? (aggregatet.org)
submitted 7 months ago by tomas@aggregatet.org to c/foodporn@lemmy.world
[-] tomas@aggregatet.org 3 points 7 months ago

" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"

I must try it! Thanks!!!

58
submitted 7 months ago* (last edited 7 months ago) by tomas@aggregatet.org to c/foodporn@lemmy.world

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tomas

joined 7 months ago