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Kombucha I made in 2021
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Hah, yikes. Kombucha wants oxygen anyway. Just cover it with a paper towel or coffee filter or something.