And I have to be frank, the taste of tuna is what brings me back to Japan over and over again. I just really really like it and can't find this same quality tuna anywhere else I tried it.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Hey, what’s the leaf? Do you eat it?
Looks like a shiso leaf, which you can eat and is usually served with sushi and sashimi, whenever I order from any sort of fancier place