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Anyone else fall in love with making savory oatmeals?
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this post was submitted on 25 Apr 2024
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https://twomarketgirls.com/korean-savoury-oatmeal-breakfast-bowl/#recipe
Also I often just cook oats in stock and add chilli crisp as a topping.
Now this just looks perfect for me! I'll most definitely have to practice making this soon
It's worth grating ginger and lemongrass for the week ahead of time. Then you can just throw a spoon from the fridge in a pot and it comes together with no trouble.
Thanks for the tip, I usually have frozen ginger ready to go but never really played with lemongrass much besides making tea with it
It's very fibrous, one of those ingredients where you watch a video of some Thai grandma turn it into a paste in like 20 seconds with a knife, try the same thing and conclude that she must have superpowers.